Yorkshire Pudding II

Name: Yorkshire Pudding II
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 0.5 teaspoon salt; 1 cup milk; 2 eggs, beaten

4.6

(47)

39 Reviews

8 Photos

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

Submitted by jane

Updated on July 14, 2022

8

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 6 servings

1 cup all-purpose flour
½ teaspoon salt
1 cup milk
2 eggs, beaten

Directions

To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs. Mix all together with a hand beater just until smooth.
Prepare Yorkshire pudding 30 minutes before roast is done. Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. Increase oven temperature to 425 degrees F (220 degrees C). Return roast to oven. Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.
Remove roast from oven; continue baking pudding for another 25 to 30 minutes. Let cool, cut into squares and serve with roast.

78 home cooks made it!

Nutrition Facts (per serving)

124	Calories
3g	Fat
18g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 124
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	7%
Cholesterol 66mg	22%
Sodium 234mg	10%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 6g	11%
Calcium 58mg	4%
Iron 1mg	7%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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